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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
30/05/2023 |
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Actualizado : |
30/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CAZZULI, F.; SÁNCHEZ, J.; HIRIGOYEN, A.; ROVIRA, P.J.; BERETTA, V.; SIMEONE, A.; JAURENA, M.; DURANTE, M.; SAVIAN, J.V.; POPPI, D.; MONTOSSI, F.; LAGOMARSINO, X.; LUZARDO, S.; BRITO, G.; VELAZCO, J.I.; BREMM, C.; LATTANZI, F. |
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Afiliación : |
FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAVIER SÁNCHEZ, Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PEI, Canada; ANDRES EDUARDO HIRIGOYEN DOMINGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA BERETTA, Animal Science Department, Universidad de la República, Paysandú, Uruguay; ÁLVARO SIMEONE, Animal Science Department, Universidad de la República, Paysandú, Uruguay; MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTÍN DURANTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Estación Experimental Agropecuaria Concepción del Uruguay, Concepción del Uruguay, Argentina; JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DENNIS POPPI, School of Agriculture and Food Sciences, The University of Queensland, Gatton, Australia; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA MARIA LAGOMARSINO LARRIERA, FCA-UDE, Facultad de Ciencias Agrarias, Universidad de la Empresa, Montevideo, Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ IGNACIO VELAZCO DE LOS REYES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA BREMM, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Supplement feed efficiency of growing beef cattle grazing native Campos grasslands during winter: a collated analysis. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Translational Animal Science. 2023, Volume 7, Issue 1, txad028. https://doi.org/10.1093/tas/txad028 -- OPEN ACCESS |
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ISSN : |
2573-2102 (online) |
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DOI : |
10.1093/tas/txad028 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 03 October 2022; Accepted 09 March 2023; Published 10 March 2023; Corrected and typeset 01 April 2023. -- Corresponding author: fcazzuli@inia.org.uy -- Issue Section: Forage Based Livestock Systems. -- License: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), -- Supplementary data: txad028_suppl_Supplementary_Data - docx file |
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Contenido : |
Supplementing growing cattle grazing native subtropical Campos grasslands during winter improves the low, even negative, average daily weight gain (ADG) typical of extensive animal production systems in Uruguay. Nonetheless, to render the practice profitable, it is crucial to control supplement feed efficiency (SFE), that is, the difference in ADG between supplemented and control animals (ADGchng) per unit of supplement dry matter (DM) intake. Little has been studied specifically on how SFE varies in these systems. The objective of this study was to quantify the magnitude and variation in SFE of growing beef cattle grazing stockpiled native Campos grasslands during winter and assess putative associations with herbage, animals, supplements, and climatic variables. We compiled data from supplementation trials carried out in Uruguay between 1993 and 2018, each evaluating between one and six supplementation treatments. © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. |
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Palabras claves : |
Concentrate supplementation; Growing cattle; Native grasslands; Nutritive value; Protein; Supplement feed efficiency. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
https://academic.oup.com/tas/article-pdf/7/1/txad028/49725363/txad028.pdf
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Marc : |
LEADER 02746naa a2200421 a 4500
001 1064170
005 2023-05-30
008 2023 bl uuuu u00u1 u #d
022 $a2573-2102 (online)
024 7 $a10.1093/tas/txad028$2DOI
100 1 $aCAZZULI, F.
245 $aSupplement feed efficiency of growing beef cattle grazing native Campos grasslands during winter$ba collated analysis.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 03 October 2022; Accepted 09 March 2023; Published 10 March 2023; Corrected and typeset 01 April 2023. -- Corresponding author: fcazzuli@inia.org.uy -- Issue Section: Forage Based Livestock Systems. -- License: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), -- Supplementary data: txad028_suppl_Supplementary_Data - docx file
520 $aSupplementing growing cattle grazing native subtropical Campos grasslands during winter improves the low, even negative, average daily weight gain (ADG) typical of extensive animal production systems in Uruguay. Nonetheless, to render the practice profitable, it is crucial to control supplement feed efficiency (SFE), that is, the difference in ADG between supplemented and control animals (ADGchng) per unit of supplement dry matter (DM) intake. Little has been studied specifically on how SFE varies in these systems. The objective of this study was to quantify the magnitude and variation in SFE of growing beef cattle grazing stockpiled native Campos grasslands during winter and assess putative associations with herbage, animals, supplements, and climatic variables. We compiled data from supplementation trials carried out in Uruguay between 1993 and 2018, each evaluating between one and six supplementation treatments. © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science.
653 $aConcentrate supplementation
653 $aGrowing cattle
653 $aNative grasslands
653 $aNutritive value
653 $aProtein
653 $aSupplement feed efficiency
700 1 $aSÁNCHEZ, J.
700 1 $aHIRIGOYEN, A.
700 1 $aROVIRA, P.J.
700 1 $aBERETTA, V.
700 1 $aSIMEONE, A.
700 1 $aJAURENA, M.
700 1 $aDURANTE, M.
700 1 $aSAVIAN, J.V.
700 1 $aPOPPI, D.
700 1 $aMONTOSSI, F.
700 1 $aLAGOMARSINO, X.
700 1 $aLUZARDO, S.
700 1 $aBRITO, G.
700 1 $aVELAZCO, J.I.
700 1 $aBREMM, C.
700 1 $aLATTANZI, F.
773 $tTranslational Animal Science. 2023, Volume 7, Issue 1, txad028. https://doi.org/10.1093/tas/txad028 -- OPEN ACCESS
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INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
19/06/2023 |
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Actualizado : |
19/06/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BERNASCHINA, Y.; FRESIA, P.; GARAYCOCHEA, S.; LEONI, C. |
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Afiliación : |
YESICA STEFANIA BERNASCHINA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO FRESIA, Unidad Mixta UMPI, Institut Pasteur Montevideo + INIA, Montevideo, Uruguay; SILVIA RAQUEL GARAYCOCHEA SOLSONA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Permanent cover crop as a strategy to promote soil health and vineyard performance. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Environmental Sustainability. 2023. https://doi.org/10.1007/s42398-023-00271-y -- [Article in Press]. |
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ISSN : |
2523-8922 (electronic). |
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DOI : |
10.1007/s42398-023-00271-y |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 13 July 2022; Revised 24 March 2023; Accepted 16 April 2023; Published online 16 May 2023. -- Correspondence author: Y. Bernaschina
ybernaschina@inia.org.uy -- Supplementary Information: https://static-content.springer.com/esm/art%3A10.1007%2Fs42398-023-00271-y/MediaObjects/42398_2023_271_MOESM1_ESM.pdf -- Funding: This research was funded by The National Institute of Agricultural Research (INIA-Uruguay), project INIA FR22: Physiological response of fruits to biotic and abiotic stress; Component 1: Physiological responses of grapevine to water stress and biotic stress (Botrytis
cinerea). -- Change history: 13 June 2023A Correction to this paper has been published. https://doi.org/10.1007/s42398-023-00283-8 |
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Contenido : |
ABSTRACT.- Conventional viticulture involves a high use of inputs that negatively impact ecosystem services and biodiversity. Traditionally, vineyards are rainfed systems and vegetation is removed or sprayed with herbicides to avoid excessive competition for water and nutrients. Introducing cover crops can positively promote several ecosystem services and particularly soil and crop health and biodiversity. To assess the impact of under-trellis soil management (permanent cover crop-PCC vs herbicide weeding-HW) in an irrigated vineyard of Tannat/SO4, grapevine rhizosphere microbiota, soil health and plant performance were studied along 2019/2020 season. Rhizosphere microbiota (prokaryotic and fungal) diversity and composition at three different phenological stages (flowering, veraison, harvest) was determined by culture dependent and independent methods and soil physical, chemical, and biological properties and plant performance was explored. Rhizosphere microbiota differed
between managements and phenological stages. Several taxa respond to PCC, among them were Pseudomonas, Pantoea, Butiaxella, Enterobacter, Trichoderma and Penicillium. PCC compared to HW improved bulk soil density, soil respiration rate, soil protein index and potentially oxidizable carbon, and showed greater proportion of medium aggregates, as well as increased levels of pH, soil organic carbon and nitrogen. Also, less incidence of Botrytis cinerea latent infections was observed under PCC. Vine yield, grape must composition and nutritional status were not affected. In this context, PCC appears as a sustainable agricultural practice for vineyards to promote biodiversity, and soil and plant health. More studies are needed to assess how cover crops promote beneficial microbes, particularly those involved in plant growth and defense responses. © The Author(s) under exclusive licence to Society for Environmental Sustainability 2023 MenosABSTRACT.- Conventional viticulture involves a high use of inputs that negatively impact ecosystem services and biodiversity. Traditionally, vineyards are rainfed systems and vegetation is removed or sprayed with herbicides to avoid excessive competition for water and nutrients. Introducing cover crops can positively promote several ecosystem services and particularly soil and crop health and biodiversity. To assess the impact of under-trellis soil management (permanent cover crop-PCC vs herbicide weeding-HW) in an irrigated vineyard of Tannat/SO4, grapevine rhizosphere microbiota, soil health and plant performance were studied along 2019/2020 season. Rhizosphere microbiota (prokaryotic and fungal) diversity and composition at three different phenological stages (flowering, veraison, harvest) was determined by culture dependent and independent methods and soil physical, chemical, and biological properties and plant performance was explored. Rhizosphere microbiota differed
between managements and phenological stages. Several taxa respond to PCC, among them were Pseudomonas, Pantoea, Butiaxella, Enterobacter, Trichoderma and Penicillium. PCC compared to HW improved bulk soil density, soil respiration rate, soil protein index and potentially oxidizable carbon, and showed greater proportion of medium aggregates, as well as increased levels of pH, soil organic carbon and nitrogen. Also, less incidence of Botrytis cinerea latent infections was observed under PCC. Vine yield, grape... Presentar Todo |
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Palabras claves : |
Amplicon sequencing; Grapevine; Microbiota; Rhizosphere; Soil management. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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Marc : |
LEADER 03442naa a2200253 a 4500
001 1064198
005 2023-06-19
008 2023 bl uuuu u00u1 u #d
022 $a2523-8922 (electronic).
024 7 $a10.1007/s42398-023-00271-y$2DOI
100 1 $aBERNASCHINA, Y.
245 $aPermanent cover crop as a strategy to promote soil health and vineyard performance.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 13 July 2022; Revised 24 March 2023; Accepted 16 April 2023; Published online 16 May 2023. -- Correspondence author: Y. Bernaschina ybernaschina@inia.org.uy -- Supplementary Information: https://static-content.springer.com/esm/art%3A10.1007%2Fs42398-023-00271-y/MediaObjects/42398_2023_271_MOESM1_ESM.pdf -- Funding: This research was funded by The National Institute of Agricultural Research (INIA-Uruguay), project INIA FR22: Physiological response of fruits to biotic and abiotic stress; Component 1: Physiological responses of grapevine to water stress and biotic stress (Botrytis cinerea). -- Change history: 13 June 2023A Correction to this paper has been published. https://doi.org/10.1007/s42398-023-00283-8
520 $aABSTRACT.- Conventional viticulture involves a high use of inputs that negatively impact ecosystem services and biodiversity. Traditionally, vineyards are rainfed systems and vegetation is removed or sprayed with herbicides to avoid excessive competition for water and nutrients. Introducing cover crops can positively promote several ecosystem services and particularly soil and crop health and biodiversity. To assess the impact of under-trellis soil management (permanent cover crop-PCC vs herbicide weeding-HW) in an irrigated vineyard of Tannat/SO4, grapevine rhizosphere microbiota, soil health and plant performance were studied along 2019/2020 season. Rhizosphere microbiota (prokaryotic and fungal) diversity and composition at three different phenological stages (flowering, veraison, harvest) was determined by culture dependent and independent methods and soil physical, chemical, and biological properties and plant performance was explored. Rhizosphere microbiota differed between managements and phenological stages. Several taxa respond to PCC, among them were Pseudomonas, Pantoea, Butiaxella, Enterobacter, Trichoderma and Penicillium. PCC compared to HW improved bulk soil density, soil respiration rate, soil protein index and potentially oxidizable carbon, and showed greater proportion of medium aggregates, as well as increased levels of pH, soil organic carbon and nitrogen. Also, less incidence of Botrytis cinerea latent infections was observed under PCC. Vine yield, grape must composition and nutritional status were not affected. In this context, PCC appears as a sustainable agricultural practice for vineyards to promote biodiversity, and soil and plant health. More studies are needed to assess how cover crops promote beneficial microbes, particularly those involved in plant growth and defense responses. © The Author(s) under exclusive licence to Society for Environmental Sustainability 2023
653 $aAmplicon sequencing
653 $aGrapevine
653 $aMicrobiota
653 $aRhizosphere
653 $aSoil management
700 1 $aFRESIA, P.
700 1 $aGARAYCOCHEA, S.
700 1 $aLEONI, C.
773 $tEnvironmental Sustainability. 2023. https://doi.org/10.1007/s42398-023-00271-y -- [Article in Press].
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